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  1. MeatKing

    Chickens: Chicken Stock

    First off!! You kick butt!!! Thank-you so much for posting So gonna do the bake thing, never do that.. Just boil, but I can really see where baking.. Would make so much flaver... My question is.. Once stock is made. do you hot pack, or water procces the cans.. I'm so lazy, hate to do...
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