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If you wash them and skin the first layer of skin off of the feet. Then put in stock. I use the organ meat in my stock. I don't skin the Onion when making stock. Removed when you remove the bones after cooking. If you don't like the organs feed them to your dogs and cats. When I was in grade...

frugal, just stumbled onto your Post. I love what you are doing. Your stove is to die for. I roast and/or grill my veggies for my soup as well as the meat. You can, can your chicken meat. Lots of uses for it, besides putting it into soup.