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I like this meat thermometer at Walmart. I've been using it for years to calibrate my cheapo digital thermometers. You actually want this small inexpensive meat thermometer because the gauge goes from 0°F - 220°F, the larger one at Walmart doesn't show anything below 120°F so it's not useful for...

:hugs I'm so sorry for your loss. Sometimes even when we do everything we can they just don't make it. If you haven't done so already, I would get a little meat thermometer or some other thermometer that can be submerged and calibrated to check against your other thermometers to make sure...

😬 Oh dear, ok you definitely don't want it drying to the paper towel because your concerns are warranted and possible. The moist environment of the Incubator will sometimes allow enough time for the chick to finish absorbing the yolk sac but not if it's drying. Does the navel look like it sealed...

Oh my goodness, I'm so sorry. There isn't anything you can do to rush the process, it looks like the chick was still trying to absorb the blood vessels in the membrane as well as the yolk sac. Having it in the separate container and giving it time in the Incubator is all that can be done at the...