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By googling I found recipes by Julia Childe, Ina Garton , the NYT, and other chefs of note. How authentic do you want it to be?

Not really. Just google coq au vin and see what you come up with. You are sure to find a recipe that is doable.

Yes he is worth eating. Put him in the crockpot with some onions, garlic, some peppercorns, and a bay leaf or two. You can make him into chicken salad if nothing else. Coq au vin is traditionally made out of older chickens. Go on the internet and google chicken soup recipes. You would be...