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  1. 3KillerBs

    Considerations for butchering in heat - time between death and processing?

    Alas, in our previous home the cost of retrofiting the place with propane, including complying with all town regulations about the siting of the tank, was prohibitive. Before that we had what the landlord provided.
  2. 3KillerBs

    Considerations for butchering in heat - time between death and processing?

    Likewise, but gas wasn't an option in many of the places we've lived.
  3. 3KillerBs

    Considerations for butchering in heat - time between death and processing?

    I had to come up with something when I had electric stoves only for 20+ years. :D
  4. 3KillerBs

    Considerations for butchering in heat - time between death and processing?

    I've even seen those on store-bought birds. I singe them with a grill-lighter.
  5. 3KillerBs

    Considerations for butchering in heat - time between death and processing?

    Here's a good source for purchasing restaurant-grade, dishwasher-safe knives of many different types. https://www.webstaurantstore.com/ The white-handled Dexter knives never slip in your grip no matter how wet (I use them daily at work, which is why I wanted them for my own kitchen).
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