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I have an avocado(hint at it's age) electric stove. It has a great hood, vents to outside the house.

Prime time for pin feathers. Older birds are going to be harder to skin.

It worked pretty well. I would not leave unprocessed carcasses out anywhere. Kill, skin or pluck, gut, then into the ice water cooler.

I use a big cooler, filled with ice, water and some salt(will prolong the 'cold'). I work alone but go all the way thru from kill, pluck, gut, to chill as fast as possible and get the carcass in the chiller water. I do a final clean and parting out later and put the cleaned carcasses into the...