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Thank you so much! :ya Congratulations @tripletfeb & @cbbirds! Absolutely beautiful pictures!

Thank you!🤣 It was a wet, gloomy day that day & that grumpy face felt right. 😂

It was super easy. Usually I put a bunch of stuff in my egg salad, but this was no fuss. I probably should’ve garnished it with a pickle. :drool

#1 - Simple Egg Salad. First I made sure I had all the ingredients. I didn't have any older eggs on hand so I had to use eggs that were just laid. I find that fresh, boiled eggs peel easier when you add salt to the boiling water. I boil for 7mins after the water reaches a hard boil. This...

Try it. You might surprise yourself.

Will there be elk in your Shepard’s pie? The recipe probably doesn’t call for that, but it might be good. You might need to make two.

When I was a kid we used to make these on the campfire with chicken. I haven’t thought of them in years. Good job & thanks for the trip down memory lane.

I too would like to try these. Please send the finished result to me at: Coco Loco 1010 Rocky Road Sugarland, USA.

Oh my gosh… I just went in to delete my excess pictures & realized I didn’t post the pictures of the cilantro or the garlic. :thI don’t know how I spaced that. Let me see if I can edit them in.:he:barnie

That’s funny we were just talking about this at dinner. I think the red ones might be hotter too. My theory is that they have been brewing their spice longer. 😜🤣

I tend to have pumpkins in my house all, or most of the year, so I had to ask. Thanks! I didn’t think it was too hot, but I have a high tolerance for spice. I took the seeds out so my younger kids could eat it, but they still said it was pretty spicy. The spice seems to dissipate a little more...

Salsa #108 Salsa is the perfect summer snack. I was able to gather all my ingredients fresh & locally grown from the farmers market. I juiced six limes. Added the sugar, salt & pepper. Next I added chopped cilantro. Then the garlic. When chopping jalapeños I always use latex gloves...

Yes. It looks gorgeous! :love

I’m making the salsa today. I’m prepping it outside to avoid the heat. I’m being swarmed by bees & mosquitoes & thinking nasty thoughts about @Happy hen lover for getting me into this. (Just kidding Happy Hen.) 😜🤗

Beautiful pictures!😍 I love how the black backdrop makes the pictures pop. Is that a portrait setting or did you prop them on something black?

Nice touch with the pumpkins too. 👍Nosey question that you don’t have to answer, but do you always have pumpkin decor out or did you pull them out special for the picture?

That looks so good! How did you get that slice so smooth & perfect? My slices always look like I dug them out with a wooden spoon.

I like them spread like that. I want 3 or 4 of those sooooo bad right now!!! 🤤

I’ll take #108 Salsa also. @casportpony

Are you trying to kill me? :rant … Just kidding. Ok @casportpony I’ll take #1 Simple Egg Salad.