Search results for query: *

  1. U_Stormcrow

    What Would I Need to Know About Butchering Ducks?

    **IF** the timing is right, its not too bad. I've done ducks by hand, no scalding, several times. Though it must have taken 45 minutes, the downy feather get stuck to your hands, and its like working wearing a basebal mitt. If you can just disrobe the bird, so much the better. If the timing is...
Back
Top Bottom