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  1. iwltfum

    What Would I Need to Know About Butchering Ducks?

    I butchered two about a week ago while we were butchering a batch of broilers. They were muscovy - so white and therefore relatively easy to pluck, but the plucking was significantly more difficult than plucking a chicken. As a rough estimate of what we did to pluck them: we dunked, hand...
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