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  1. K

    Bread Recipe w/o Breadmaker?

    And in my experience with the no-knead breads, at least with the recipe I posted above, cutting into the loaf while it is warm is a big no-no (haha, I guess I am contradicting myself!). It makes the crust harder and the inside almost rubbery.
  2. K

    Bread Recipe w/o Breadmaker?

    Whoops, I forgot to include the recipe!! From Mark Bittman's How to Cook Everything
  3. K

    Bread Recipe w/o Breadmaker?

    Do you have a stand mixer with dough hook or a food scale? I bake a ton and when I got those I could tell my stuff came out more consistently. But if not, my tips are - 1. don't skimp on kneading! When you do it by hand its really easy to think "eh, this seems good enough" right around when...
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