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I store the turnips in a bushel basket in a cool dark room. Once picked, do not wash them. I bush the soil off and take them inside. Cut the greens off, I'm sure to leave a solid 2-3" of stem on them as well as the main tap root. I have found this helps keep the turnips from spoiling. Gently...

Well, the fall garden is in full production. I'm waiting for a little bit longer for my beets, but plenty of other goods ready to be picked. Lots of turnips (and greens), kale, tomatoes, and 3 different types of pumpkins. Lots of home grown meals in these picture.