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Same recipe here, feed + water, either a 1:2 ratio or 1:3, let it soak for a few minutes, or mix it up the night before. If too dry, add a little more water; if too soupy, add a little more feed, or just strain it. A lot of folks like to ferment their feed, especially with Scratch & Peck, but...

That feed is pretty old, could be why they don't seem as interested in it. Have you tried giving it to them as a wet mash? You'd have to use a different feeder, of course, but it might be one way to get through it.