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  1. saysfaa

    Food dehydrating

    The dehydrated summer squash did very well on pizza. Dh liked the pizza very much until he asked what was on it. Then he said squash does NOT go on pizza! But was only a principal thing; not because of the results. I used slices of one at the almost gone to seed stage, so it had a rim tapering...
  2. saysfaa

    Food dehydrating

    I haven't tried anything yet. i'm planning to put it into stews.
  3. saysfaa

    Food dehydrating

    The jerky turned out pretty good. I think it is somewhat strong; dh likes it how it is. The recipes seem to say the longer you marinate ite, the stronger the taste. The recipe I used said they liked a minimum of 18 hours. Afterwards, I saw many that said 4 hours. I used the oven because I don't...
  4. saysfaa

    Food dehydrating

    I did that the first year, too. And the second year. And it wasn't really "doing the apples" - it was, like, one or a few batches. I don't plan to dry tomatoes. I have too many other things that are higher priority for drying, even if I get another dehydrator. Tomatoes are so juicy, I want a...
  5. saysfaa

    Food dehydrating

    I'm considering getting another dehydrator. Mine has been running 24/7 all summer. I could easily keep another one full too. What kind of dehydrator do you have and what do you think are its pros and cons? Also, how does it compare to any other dehydrator you have used? Mine doesn't have any...
  6. saysfaa

    Food dehydrating

    Tart cherries are totally amazing. Blueberries tend to fall through the grates and do not work in oatmeal like the cherries do. They might work in oatmeal if I rehydrate them first. Apples (other years) turned out extremely well. Plums were somewhat too intense to eat straight. I haven't tried...
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