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When we say "scramble" we mean mix them up. Beat em, whip em. They are still raw. Perfect to eat scrambled or used for baking. Ever wonder what happens to all the misshaped, pointy, super sized,odd colored, double yolk or tiny pullet eggs from factory farms? They are cracked, mixed up...

All eggs behave the same way. It's something about protein structure and ice crystals.

Definitely scramble them before you freeze them. I made the mistake of freezing goose eggs just cracked to get them out of the way. They were gelatinous goo with a leathery yolk that just floated on the top of the batter.:sick.

Freezing. Simple and no skill required. Only draw back is I'm an over easy girl. Tons of baking in the winter.