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We eat a lot of coq au vin here. I've pretty much given away as many roosters as any of my friends could eat coq au vin in their lifetime. I love it, but it's just not something you make everynight. :0

I hatch eggs as well. This is always a nagging problem I have. Look through your local agricultural newspaper and find where the nearest livestock auctions are to you. Without a doubt, you will find one which takes poultry. The commissions are usually around 33% and you are spending gasoline...