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*Rummages in fridge looking for homemade marmalade*

*pulls out butter and a jar of my best ginger-plum jam that I made a few years ago*

I completely forgot to take photos of the drop biscuits from last night. Very simple, but sometimes the simplest baking is the best.

Rules question, Waffles and pancakes aren't really *baked goods*, huh? (Planning a special brunch for tomorrow).

Stupid-easy too -- all done without measuring or anything. Layers of fruit and oatmeal and chunks of butter with sugar as necessary. I make these crisps with any kind of fruit I can get. But this is blueberry season. :D

Entry #2 It's blueberry season so I made Blueberry Crisp. Blueberries and a few other simple ingredients. Baked at 350F Served hot with half-and-half or light cream.

It's a family favorite. And uses a LOT of eggs when we're drowning in them. ;)

Entry #1 Cinnamon-Raisin Swirl Bread made with my Rich Egg Dough.

I use the Artisan Bread in 5 Minutes a Day method, but the Rich Egg Bread is my own adaption of their recipes with the specific intent of using 16oz of eggs in a single recipe. ;) I'll take plenty of photos tomorrow.

Oh! I have egg bread dough in the fridge waiting to be baked into some cinnamon-raisin bread tomorrow!