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It's easy too. 200 degrees for a couple hours works.

As another suggestion, since we have roosters we also use all flock... But instead of oyster we bake our used egg shells, blend them down to tiny pieces (not powder) and the chickens eat them to get their calcium.

We just switch the whole flock whenever the current bag runs out. I don't think you need to have it down to the chicken unless you're running an experiment or optimized factory or something.