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I use a non stick pan mostly but sometimes use cast iron. I have never noticed any. Strange, it mention high heat. We don't eat hard cooked eggs either but I still get the pan good and hot to scramble or fry. Maybe those eggs had a bit extra iron and sulpher than others. No real way to...

I caught one of my broody hens stealing eggs too. I wouldn't have believed it I hadn't caught her in the act. She had 2 eggs and she eased to the next nest box and somehow got the egg under her wing. I just laughed! They can be determined. I was baffled about the blue eggs as I've never...

I've never seen anything like that before. Do they free range? Could they have eaten something that could do this? I don't know. I know certain things makes yolks more orange. I wonder what type pan she cooked them in? I wonder if a certain cook surface could do this? Sorry I'm not much...