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Yolks all seemed fine? White looked snow white, even when I moved it away from pan and other eggs and into compost. There was probably nothing wrong with it, but like i said I've been cooking thousands of our eggs over the years and never remember the whites of one standing out over any other...

I fry eggs pretty much every morning. Today, I cracked 3 in the pan. 2 cooked normal, but the third had a thick, bright white yolk as it was cooking. Like, it stood out against the other two. If I had been cooking that egg by itself, I'd think nothing of it because it looked fine. But it...