Search results for query: *

I wish I could. I have been making it so long I don't use recipes, just the same basic methods. There are some good websites for recipes but my favorite one doesn't have any soup recipes. I prefer cookbooks to websites especially if you are just starting out because they often give more detail...

I leave the bones in the whole time. In fact, if I want a thicker stock I will take a mallet to the leg bones before they go in the pot to let the marrow cook out. After I've strained the broth I will pick whatever meat is left off the bones. You can use it in your soup. I have never used organ...

I usually use bones from a roasted chicken and just throw them in a pot with enough water to cover them and simmer very gently for a few hours. You can add bay leaves as well but I don't add any other seasoning or vegetables until its almost done. The key is not to boil it and to leave it...