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Finally someone who knows what I'm talking about😂 I actually went vegetarian for awhile not for any save the animals or planet reasons, but because I couldn't at the time afford the more expensive farm raised meats and that store chicken texture borderline makes my stomach turn if it's not...

I agree. I also find something off-putting about the texture from most of the Cornish X chicken at the stores.

My advice would be to experiment. I hatched a mix of duel purpose breeds with the plan to keep the hens and butcher all of the cockerels. I assumed the cockerels would be pretty slow growers and nothing special, but this hatch was just for fun to see what the mixes made. I hatched out a Maran X...