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Lots of good info here. I agree Except for the advice to peel the potatoes. Well, if they’re green, I’d peel but otherwise no peeling. My dad always said the best nutrients are just under the peel.

Google says a lot of things, some right, some wrong. Mostly I don’t give my chickens onions and garlic because they don’t like them much. But if there’s some onion in whatever they might otherwise like, I don’t worry about it and they don’t either. But when I’m cutting the tops and bottom off...