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I stuck all my green tomatoes in a bowl on the counter at first frost. About 2/3 ripened with no issues a week or two later. A few rotted out. But I’ll take 67% extra tomatoes over none! Extended our season about a month.

Haven’t finalized my last order yet, but trying some new tomatoes and needed romaine lettuce since I used it all up this fall. We added a regular & crab apple tree this fall, too. Hoping they do well. Garlic is in. Will also be planting peppers, zucchini, peas, beans, onions, kale, chard, winter...