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Picklestheduck: we make several kinds of sausages. We use a lot of deer, pork, beef, rabbit, and chicken. Kielbasa is probably the most popular we make. Bluebaby: we sell a lot to my close friends/family and in my wife hometown too. I use it and the rabbits to trade for beef from my neighbor...

Every year in December, we always make sausage. Since I got with my Polish wife, I've veered more towards traditional Polish Kielbasa. We made 48# of sausage a couple days before Christmas, 16lbs of breakfast sausage and 32lb of kielbasa. Here is a picture of the finished kielbasa. I made over...