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  1. U_Stormcrow

    How did you prepare yourself (mentally) for first time butchering?

    Read up on the process. Read some more. Watched a video or three. Sharpened my knives. Set up my station. Did a "dry run" to ensure everything was in the right place (moved the plastic storage bags, cooler, found a better way to hang the hose. Did the dry run again. Satisfied. Walked into...
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