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I think I went 15 minutes and the egg cracked. So less time? The egg didn’t cook through- it was soft inside. One day I will get an insta pot! I live in a very simple small home- tiny living extreme! Haha! The garage is bigger than the whole house! So I have a limited amount of items in the...

I just finished 3 experiments! One steamed on stove top for 15 min. The egg cracked. Then I boiled water with plain vinager about 1 T. Added eggs in with a spoon in boiling water. Boiled for 5 minutes turned off the water- let sit for 20 minutes. Removed and let cool. No ice bath. Turned out...

Thank you! I appreciate the specifics! I am trying that method right now!

wondering how I survived all these years! Not knowing the proper way to boil a fresh farm egg! I did notice the vinegar water boiled faster. One egg did crack in the plain water- it was lunch- turned out quite tasty and with it hot it was easy to peel! The test will be after chilled and try to...

So the eggs are not in water? Okay do you rinse in cold afterwards? Sorry I am asking basic questions for cooking. If I was making deviled eggs I don’t mind cracking eggs- but these will be colored😍

Currently trying 2 different methods as I am making them for a large group of people and I don’t want to fail at it🥸 So I boiled one egg in vinager water- full boil placed room temperature egg in for 5 minutes at a hard boil. Rest for 20 min. In water. No rinsing. Other one I half covered -...

So I don’t have one, but I was thinking of buying an instant pot. So do you put water in to cover eggs at room temperature and cook for a specific time?

Good afternoon! I decided to hard boil several dozen of fresh eggs for a Easter Breakfast. I have never done this before- so I was hoping people here would share their tips. 😊 🐣 I did buy an egg cooker- but wasn’t sure if I should use that or go by boiling. I do need to refrigerate them after...