This is the one I use. You can use any squash, zucchini, yellow, butternut. I make them and freeze in meal size portions. I use any onion I have on hand, or skip it sometimes.
https://www.justataste.com/5-ingredient-zucchini-fritters-recipe/
Looking good there! This seems like good gardening weather, you can warm up with all that tilling. Can’t wait to see how things go!
I’m doing some hydroponic gardening this year, I have four varieties of tomatoes going and one cucumber. None of my herbs sprouted, but they’re old seeds.