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Looking healthy! Good job!

In my first batch I went with 22% for the first 3 weeks and then 18% from then on out, as recommended by Meyer Hatchery. They claim a lot of the leg and heart issues people see are from feeding too high of protein for too long. I had really good results with that method. Birds dressed out...

Sounds good! Do you mind me asking how much your processor charges per bird?

Oooh, fancy! Well, that makes things easier lol. So I guess all you have to worry about is raising them. It's not too hard. But like you mentioned, weather can be a factor. They are prone to overheating. If it starts getting way too hot, you can also process them a week or two early. Last time I...

Hey fellow urban/suburban meat-raiser! I'm on my second batch of Cornish X that I've raised in my backyard here in Cleveland, Ohio. I learned a lot the first time and I'm sure you will too. Have you planned for your processing day and what that looks like with neighbors? Our city has in...