Search results for query: *

Waterglassing is a way to preserve eggs in a water/lime solution for later use. My waterglassed eggs have been around for about a year now and are still fresh and good to eat

That's nice that works for you. I waterglass fresh eggs because my girls lay more than my family and I can eat. When preserving any food, it's always best to preserve the freshest food you can, whether it's by canning, dehydrating, or waterglassing eggs

I keep my eggs on the counter if I'm giving them away or don't have much room in my fridge. Otherwise they go in the fridge just because of habit. Just an fyi, if you are going to waterglass eggs, you should only waterglass fresh eggs, not ones that have been laying around. I would waterglass...