Alright, thanks everyone for the input, I really appreciate it. It seems as though all the recipes I was looking at online just aren't realistic when put to use. They had said to prepare half the amount that I typically feed because it will double, and said it was fine to use crumble/lay...
Alright, I am just a couple weeks into fermenting my feed and getting everyone on a schedule. But I'd like to talk to someone who has experience with it, as I feel I'm doing something wrong. I'm guessing it's my ratio of what I mix in, but I'm not 100% sure. I have laying hens, a turkey...