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I was speaking today with a very experienced poultryman who keeps about 100 layers and has for decades- basically he wanted me to share this with you- When the hen is straining and/or bleeding she uses up more than the calcium available in her cells, and it is possible if she was a big-egg...

It may help to add a little oil to her diet for a while and to offer about 1 Tbsp of apple cider vinegar in her water. The oil could be offered in bread or rice (just a little) and teh ACV allows hens to metabolize calcium more smoothly...please let us know how she is doing over the next few...