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Is there a taste/texture difference between the rangers and the cornish? Any site I go to says they prefer rangers but then I go to youtube to watch what farmers prefer and they say cornish. What are your opinions?

Thank you everyone! I have put off raising meat birds for so long just because it was unknown territory! I am definitely raising the rangers this spring!

Thank you for the information! I have heard of people who will not freeze their processed chickens immediately due to rigor mortis. Could I if I wanted to or does that mess with the texture? Does it make it tough? Should I store it in the fridge for a day or something?? Edit: I have been...

Hello everyone! Come spring I think I am going to raise some meat birds. I plan on starting with some chickens, then eventually working my way to ducks and turkeys. However, I have a few questions. The first is what equipment do you guys use? I know there are plucking machines, and I think I...