Search results for query: *

  1. Davaroo

    What's your favorite sandwich?

    Quote: Me, too. Both types of Cubans.
  2. Davaroo

    What's your favorite sandwich?

    Quote: Probably an Irish connection, what with the corned beef and all. Funny, the Irish themselves dont have the corned beef tradition around St. Patty's Day. They prefer roast beef and puddings.
  3. Davaroo

    What's your favorite sandwich?

    Quote: The original Rueben had Russian dressing on it, but 1000 Island dressing has become just as common, at least in New York. The sandwich supposedly originated there and that's where I first encountered it. Ive decided we're having Ruebens for dinner tomorrow!
  4. Davaroo

    What's your favorite sandwich?

    Quote: It is I, and none other.
  5. Davaroo

    What's your favorite sandwich?

    A genuine Rueben. Not one of those wannabe Ruebens, with mustard (bleeccccchhh!) and only a few slices of dried out meat. Here's how to make the real deal Rueben: - 6 oz. Corned beef... it should be freshly sliced across grain. Grill it lightly prior to making the sandwich - Palmful of...
Back
Top Bottom