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Thanks! I don't know... the neck was snapped all the way and the head was dangling loosely, only attached to the body by soft tissue, so the amount of loose skin was I guess however much there would be with the head completely detached from the spine... Yeah, that's been my method up until I...

I got it vertical right away, it’s the cutting that didn’t happen as quickly as I’d wanted. On the first rooster, where I cut only after the kicking stopped, and waited 5-10 minutes for the blood to drain, that wasn’t enough to get the blood out of the rest of the body and into the neck. Waiting...

Movies follow their own physics and anatomy laws :lol: Fiction novels can, too, but OP said they wanted to be realistic about it.

I recently dispatched 4 roosters using a new (for me) method and it made me think of this post, too. I can back up what the others have said, too - the blood coagulates way too quickly. A lot more quickly than I thought it would, in fact! I was quite shocked. My usual method is using a slaughter...