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Then it's just a combination of "backyard meat is tougher than store-bought" and "breast sucks in general" :lol: I bet it's more flavorful than the tender breasts from the store though, even if it takes a little more work to eat!

Breast meat just sucks, that's why I don't like cornish x. It overcooks way too easily and is dry and tasteless even when prepared well. How did you release the pressure? If I have meat in the pressure cooker - any kind of meat - I always let it release naturally all the way, not a fixed number...