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  1. Molpet

    Tough bird after pressure cooking. Where did I go wrong?

    I have a cooler than I switch frozen jugs every 8hrs.
  2. Molpet

    Tough bird after pressure cooking. Where did I go wrong?

    I usually start at 20 min with a 10 minute natural release. I check and do another round until tender. I did a 2 and half yrs rooster and it took 7 rounds , over 2 hrs of cooking and over an hour of release...was the best pulled chicken and broth. Worth the effort.
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