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I use one of these for plucking, about $45. I use it with my variable speed drill, and strap the drill to a sawhorse with ratchet straps. Then I tie a piece of rope/etc. around the trigger, and set it for the speed I want. I tie the plug and extension cord to the sawhorse, too - so that's my...

I don't think I could handle processing at such cold temperatures!!! I'd at least put some supplemental heat into a garage or shed or something, and bring the dispatched birds in there to finish. But I'm a wuss, I know.

Just curious... do you remove the breast meat from the bone (and carcass) while still intact, and just toss out the carcass along with the guts? I never thought of doing it that way - what an idea! But then I like to keep the heart, liver and gizzard, so I'd lose that, but it sure would be much...