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This was the fastest/easiest solo processing i've done so far! Dispatched 14 birds in 50 minutes. Took an hour break to warm up inside while I prepped the water buckets and cooler. A total of 90 minutes to part out the birds and clean up. The meat was cold when I worked with it and there were...

I spent the morning waiting for it to warm up (to a balmy 18F 🥶), and read about wild duck hunting and processing while I waited. Based off of my limited education from a brief google search, I've decided to try to dispatch more chickens at a time and see how that goes. I'll share the results...

Yes! So I process birds differently depending on breed, final cooking goal, and if I have help or not on that particular day. I focus on dual-purpose poultry, with an emphasis on improving the "table qualities" of the birds I work with. Currently, I have a bunch of cockerels from my late...

Good Morning! I've been processing my excess cockerels myself all year (100s), but I have a rather large amount (16) that i'd like to get done TODAY if possible. My usual process for solo processing is about this: -Dispatch 3-4 birds -Skin -Then part out without gutting -Into the ice bath...