Search results for query: *

Wow. Interesting. Thanks. How do people filter it with charcoal anyway? That sounds interesting. I've heard a few people associate charcoal with water filtering processes, but hadn't gotten a chance to be able to ask someone about this. Its really fun to learn from DIY people.

Often if its bad, there's like 2 main groups. Like mountain, hill, or higher altitude water from wells and ground often is high mineral content like iron, etc. And if its lowland like by water for some reason people say it tastes sulfury. It seems to mostly fall into these 2 camps(?)

So one of the things I've been researching recently is water distillation. I've been doing this by comparing actual experimental results to what people and articles say. I've found that there's a lot of wrong information. Like it seems like many of the cons written about water distillation were...