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Except that she was able to break those open and see a yolk in one and a yolk with a large meat spot in the other. I thought lash eggs were usually solid cheesy pus that you can cut open with a knife and have nothing to do with an egg; not always?

Here's an excellent article about eggs, though yours is extreme. I honestly don't know if that's due to the old age or not. https://www.backyardchickens.com/articles/common-egg-quality-problems.65923/ I'd use gloves and break them open in a dish to see what the yolk looks like.