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  1. ManueB

    How were flocks of poultry maintained hundreds of years ago?

    We don't add any yeast other than that which is present on the grapes and that's how people seem to have been doing it all around here. I think that would in part explain why it's not as strong. It seems from that text the romans had strong wine. I found some information in this book that says...
  2. ManueB

    How were flocks of poultry maintained hundreds of years ago?

    People still do that although it's become less frequent. Here in rural south of France people over sixty always add a third to a half wine in their glass. Germans don't drink water from the tap, they would rather drink beer. I'm not sure what the typical content of alcohol in the wine was in...
  3. ManueB

    How were flocks of poultry maintained hundreds of years ago?

    I'm not that far from Italy - 100 km driving by mountain road to vinadio but much closer to the frontier walking. People in my village feed chicks with a mixture of egg and crushed bread. Never heard of the wine though ! Most people here feed adult chickens the traditional way. Giving whole...
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