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Kitchen Questions: #1 Cast Iron Skillet Seasoning
You've been watching me cook! I do this for the sauce base (half the sauce) https://www.theendlessmeal.com/roasted-cherry-tomatoes/ For the other half of the sauce I use sundried tomatoes (most are salted so they need to be soaked and washed to remove the bulk of the salt) and tomato passata to... -
Kitchen Questions: #1 Cast Iron Skillet Seasoning
I let the pan cool a bit then fill it with warm water in the sink and let it soak. I have a bamboo spatula that I've put an edge on and I use this to scrape the pan; it sort of polishes it a bit in the process. Once clean I put it on the stove with a low heat setting and drip a bit of olive oil... -
Kitchen Questions: #1 Cast Iron Skillet Seasoning
While what you write about cooking acidic foods foods in cast iron pans is what is usually advised the only pan that makes a decent tomato sauce is my largest cast iron pan. Of course, it's nonsense but I'm sure I can taste the difference between sauce cooked in my cast iron pan and one of my...