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  1. tlcmurphy

    Kitchen Questions: #1 Cast Iron Skillet Seasoning

    Me too, love it. I add Harissa to it, overdid it last time and burned out a few nose hairs. TMI. I know
  2. tlcmurphy

    Kitchen Questions: #1 Cast Iron Skillet Seasoning

    I LOVE Shakshuka, great for all our eggs!
  3. tlcmurphy

    Kitchen Questions: #1 Cast Iron Skillet Seasoning

    I don’t think you should use mineral oil on something you’re going to cook in. We had cast iron cookware when I was a kid, I remember no water or soap and thinking that was gross. My Dad cleaned it by scrubbing with salt, and then periodically seasoned it by wiping them down with cooking oil on...
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