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Thank you ladies. Both look good. I have a few ripe raspberries right now so I may experiment. I also have a jar of raspberry jam in the cabinet. I looked at the label on the bread and it had wheat flour and also cranberries. I just happened to pass the day-old rack at the supermarket...

Do any of you have a recipe for this bread? It is more of a dessert bread and so delicious. I have looked on the web. I will keep searching--it is worth the time.