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I'm just repeating what I've read on here. I think more likely it's the indication that the chickens had decent living conditions compared to battery hens. And a folk wisdom that they're healthier than sterile eggs.

I believe they might be sold for making balut, not as balut. I should have been clearer.

Someone once mentioned that they're for balut. It's an Asian thing. They let the egg develop a bit then eat it. There's also the factor that if hens have access to a rooster, their living conditions are probably better than other commercial laying hens.