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Quote: Miss Prissy: How are your two set up? Do you have them both in the same building? I'd love to add one to my husband's shop which is off of our kitchen and is always freezing (literally) in winter. I'm contemplating having the stove people come out and give an estimate and opinion...

Quote: Hijack away! My husband loves black walnuts...we get them from his grandparents in DuBuque. Ozark Hen: I'll bet they would taste great with apples in a pie. To me they have sort of a liquer taste and I know I've seen apple pie recipes with brandy (I think) used either in the pie...

Quote: I have found that there are some common threads that run thru the people that have chickens. We are as a group are cookers, we like things from our own hand to go into our cooking and into our families. We look for was to save money, like heating with a renewable source of heat like...

Quote: We keep water on ours, too, but for humidity. I do a separate pot, though, when I want to heat up water for tea. And on St. Patrick's Day the first year, I made corned beef and cabbage on the wood stove. With water on the stove, our house stays a lot more comfortable humidity-wise...

Quote: Well, certainly!!!

I am in love with our wood stove...as soon as it gets an inkling of cold out, my husband starts hinting around and we get all excited. This is our third season with our new Jotul stove. It has a glass front so you can really see the fire. The first season, we heated almost entirely with...