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I was outside all day with my 3 littles getting the shed organized/ cleaned out after winter and the coops yard cleaned up and repairs done . It feels good lot hang laundry in the sunshine again.

Good morning everyone, it's been a long time since I've visited here. I'm looking for info about the upcoming chicken stock on May 17th. Can anyone tell me what thread to look up? Thanks. And I hope everyone is having fun with all their hatching!

YES! I love my scovies too! they are a lot leaner. We ate one a couple of days ago. Mmmmm. lean and meatier than other ducks I've helped butcher. I love their personality too, they hiss and laugh and squeak. NO QUACK. I dig that. They are the perfect duck for my Homestead!

what a beautiful brooder!

was that in 2011? #3 was born November 2011, My oldest is 8, middle is 31/2, and last is 15 mnths. I'm GREAT!

I haven't been on here is a while, Who has their bators stuffed right now? Our 4H club is setting 150+ donated eggs for our first fundraiser chick sale. Many folks have been super generous in donating hatching eggs for the cause. As for my personal Bater space. I hope to have enough...

I agree, nothing selfish about that. Doing what is right for your family. After My 3rd babykins came we decided that I will stay home. I work the Homestead and enjoy raising my children, gardens,chickens,ducks,pigs,and rabbits. (we raise most of all our own meat) As for finances, we are...

there is no fighting it....chickens are a gateway critter.....'nuff said.

I just read that oak leaves and acorns are toxic to chickens....I'd research it well before you chose to feed or not feed it to them.

fingerlakes feather club at the statefair grounds on sunday 9-3

I have baby bunnies that will be ready to go in a couple of weeks...they're satin.

Welcome!

I'm so happy they are comfy! they look as if they own that coop! let me know if you have any questions or concerns. they look happy!

lol, I make my own plain yogurt one gallon at a time and we ALWAYS have fresh yogurt in the fridge, I also strain it and we use it as a soucream substitute on things like burritos ans potatoes.

they came out really good, a little salty so I think I will cut the salt in half also but def a quick recipe that I will use again, probably a lot. we made egg/sausage breakfast sandwhiches with them for breakfast,,,mmmmmm.

I get my layer and scratch at Richardsons and I'm happy with it. They offer a soy free layer that we use. I'm going there today and thinking about trying their chick starter. Their pine shavings are a great price too.

these just went in the oven with the "from scratch" baked beans and pork roast for dinner. can't wait to try them..I usually make drop biscuits with lard. I love new recipes though!

yum! gonna try it...maybe tonight. I make yogurt 1 gallon at a time.

that was cool...it never gets old ....watching babies hatch.

Marquisella is about 20 minutes from me.