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  1. gem861

    Pennsylvania!! Unite!!

    Hubby & I make most everything from scratch as well. I started my real food/clean eating in hopes to improve symptoms of my thyroid problem and now whenever I eat processed food, I suffer. Thankfully, I enjoy the whole DIY/save money thing... MOST of the time :)
  2. gem861

    Pennsylvania!! Unite!!

    Have you tried spreading diatomaceous earth (food grade)? I love the stuff, I add it into my pets' food & have not had a flea or tick problem since (*knock* on wood). Maybe look into beneficial nematodes?
  3. gem861

    Pennsylvania!! Unite!!

    Hubby pressure cans it, I believe 20 minutes on 11 pounds. If we don't have the time/enough to can we freeze the stock until we are ready for it.
  4. gem861

    Pennsylvania!! Unite!!

    Pinterest is my best friend for finding affordable gift ideas! I recently saw a pin that was a mason jar full of date night ideas (and some included gift cards for a couple of the dates) cute and cheap :) take a look on pinterest for DIY gifts.
  5. gem861

    Pennsylvania!! Unite!!

    I save my dinner bones and leftover meat in the freezer until I have enough for the large stock pot. Cover with water and simmer it for 30-45 minutes; then I will add the veggies and season and summer another 20 or so minutes. Then they get canned (shout out for tattler reusable lids!). I have...
  6. gem861

    Pennsylvania!! Unite!!

    Your butcher doesn't know bones aren't just for the dogs? I'd be giving stink face if he didn't know bones make an amazing broth. I really need to find a local butcher to get beef bones that are affordable.
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