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Quote: You can just scrub them but I find it too ewwww. I boil them for 3 - 5 minutes (they turn very white) then take them out with tongs. I let them rest until they are just warm and then I cut off there finger nails at the first joint and skin them. The other reason I skin is because I...

For birds as old as those- I would recommend soup. It gives a great flavor and as long as you leave the Crock Pot going for at least 4 hours, the meat is tender. I use the neck and feet for the broth and the meat for the actual soup. My husband and son rave about the flavor.