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I remember "way back when" and it was a struggle to pay the bills each week we used to eat alot of turkey drumsticks. They were CHEAP, you could get 4 in a pack for less than a dollar. Steve in NC

We eat turkey once or twice a month. Actually our menu's are alot of poultry. Between chicken, duck, quail, turkey and figure in leftover meals that's a week worth there for us. Pheasants are still special meals but next year we will have more of them. Venision has pretty much taken the place...